Nayama Natural Attieke Cassava Couscous is made of 100% natural cassava root. Nayama couscous is a gluten-free and vegan food. This can be cooked in just minutes, making it the perfect quick meal to have on hand. It's great for busy lifestyles and those who follow a plant-based diet . . .
Cassava Couscous: Cooking instruction: This packet procure the initial attieke. 1. The attieke volume and water must be identical. 2. Mix the attieke and the water in bowl. 3. After the total absorption of the water by the grains, put the attieke in microwave during 2 to 3 minutes or to heat it in a couscous steamer while stirring with a fork. 4. Your attieke is ready, serve it warm or cold. Eat with accompanied appetite of fish, meat or a good sauce tomato.